LENTILS & CHICKEN CURRY

Curiosity kills the cat. In my case curiosity help me every day to improve my cooking recipes

 

Combine the onions, garlic, ginger, and ¼ cup water in a nonstick saucepan and cook over medium-low heat, stirring occasionally, until the onions start to turn golden brown, about 10 minutes.

Add the tomatoes, coriander, turmeric, cloves, cinnamon, and cumin; mix well. Add ½ cup water and cook until the tomatoes are cooked through 5 to 7 minutes.

Add the plant milk, lentils, and beans and continue to cook until the dal thickens, 5 to 10 minutes.

Add the lime juice; mix well, then season with salt to taste. Cook until the flavors merge, 2 minutes.

Garnish with cilantro.

Serve hot with brown rice or bread.